Chrysanthemum coronarium

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Chrysanthemum coronarium
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Self Pollinated
Height:4'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Chrysanthemum coronarium (common name: chop-suey greens)

Propagation: Seed - surface-sow in spring to early autumn in situ. The seed usually germinates within 10 - 18 days at 15°c[1]. Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants[1]. Autumn sowings succeed in mild areas[2]. An autumn sowing under cover will often supply leaves all winter[1].

Cultivation: Succeeds in ordinary garden soil[3], but it prefers a well-drained fertile soil in full sun[4][1]. It will tolerate light shade in the summer[1]. Tolerates a pH in the range 5.2 to 7.5.

Plants do not grow well at temperatures above 25°c, tending to become bitter in hot weather[1]. Plants withstand light frosts[1].

Whilst this species is often grown as an ornamental in the West, in the Orient the variety C. coronarium spatiosum L.H.Bailey is comonly cultivated as a vegetable[4]. This variety is treated separately. There are many named varieties[5]. It takes 4 - 5 weeks from sowing the seed to the first harvest when plants are grown on the cut and come again principle[1].

Plants often self-sow when they are well-sited and the soil is disturbed by hoeing etc[K].

Range: S. Europe.

Habitat: Cultivated ground and waste places[6].

Edibility: Young shoots and stems - raw or cooked[7][8][9][10][11]. Strongly aromatic[5][4].

Flowers - raw[11]. Blanched briefly and added to salads[5]. The centre of the flower is bitter so only the petals are normally used[1].

Medicinal: The leaves are expectorant and stomachic[12]. In conjunction with black pepper it is used in the treatment of gonorrhoea[13].

The flowers are aromatic, bitter and stomachic[13]. They are used as a substitute for camomile (Chamaemelum nobile)[13].

The bark is purgative, it is used in the treatment of syphilis[13].

Usage: Possibly a good companion plant, protecting neighbouring plants from caterpillars etc[Gardener's World][28/04/89]. There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated[1].

Pollinators: Bees, flies, beetles, lepidoptera, self

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Larkcom, Joy. Oriental Vegetables. John Murray, 1991.
  2. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  3. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. 4.0 4.1 4.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 5.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  6. Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
  7. Nicholson, Barbara and Stephen Harrison. The Oxford Book of Food Plants. Oxford University Press, 1975.
  8. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  9. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  10. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  11. 11.0 11.1 Brooklyn Botanic Garden. Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden, 1986.
  12. Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  13. 13.0 13.1 13.2 13.3 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.