Ceanothus fendleri
| Ceanothus fendleri | |
| Light: |   |
| Moisture: |   |
| Hardiness: | 5 |
| Soil pH: | 5.6-8.4 |
| Height: | 7' |
| Speed: | Fast |
| Blooms: | Early Summer-Late Summer |
| Native to: | |
| Nitrogen Fixer | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Ceanothus fendleri (common name: fendler's ceanothus)
Propagation: Seed - best sown as soon as it is ripe in a cold frame. Stored seed should be pre-soaked for 12 hours in warm water and then given 1 - 3 months stratification at 1°c[1][2]. Germination usually takes place in 1 - 2 months at 20°c[1]. One report says that the seed is best given boiling water treatment, or heated in 4 times its volume of sand at 90 - 120°c for 4 - 5 minutes and then soaked in warm water for 12 hours before sowing it[3]. The seed exhibits considerable longevity, when stored for 15 years in an air-tight dry container at 1 - 5°c it has shown little deterioration in viability[3]. The seed is ejected from its capsule with some force when fully ripe, timing the collection of seed can be difficult because unless collected just prior to dehiscence the seed is difficult to extract and rarely germinates satisfactorily[3]. Prick out the seedlings into individual pots as soon as they are large enough to handle. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in late spring or early summer.
Cuttings of half-ripe wood, taken at a node[2], July/August in a frame[4].
Cuttings of mature wood of the current year's growth, 7 - 12 cm with a heel, October in a cold frame[5]. The roots are quite brittle and it is best to pot up the callused cuttings in spring, just before the roots break[5]. Good percentage.
Cultivation: Prefers a warm sunny position but tolerates light shade[4][2]. Tolerates some lime, but will not succeed on shallow chalk[2].
One of the hardiest members of this genus, it succeeds outdoors in many areas of the country[4].
Plants dislike root disturbance, they should be planted out into their permanent positions whilst still small[6].
Dislikes heavy pruning, it is best not to cut out any wood thicker than a pencil[6]. Any pruning is best carried out in the spring[7].
Fast growing, it flowers well when young, often in its second year from seed[4].
Hybridizes freely with other members of this genus[2].
Some members of this genus have a symbiotic relationship with certain soil micro-organisms, these form nodules on the roots of the plants and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2][8].
Range: Western N. America - S. Dakota to Wyoming and Utah, south to Mexico.
Habitat: Most situations other than deserts, but especially in pine forests in the southern Rockies, 1500 - 3000 metres[4][9].
Edibility: Fruit[10][9][11][12]. Used for food in New Mexico[13]. The berries are sweetened with sugar and used as food[14].. The fruit is about 5mm wide[2].
Strips of the inner bark can be eaten in the summer[14].
The leaves are used as a substitute for tea[13].
Medicinal: The plant is sedative[9]. An infusion has been used to treat nervousness and a poultice of the plants also used for this purpose[14].
The leaves have been chewed to treat a sore mouth[14].
Usage: A green dye is obtained from the flowers[15].
All parts of the plant are rich in saponins - when crushed and mixed with water they produce a good lather which is an effective and gentle soap[9][15][16]. This soap is very good at removing dirt, though it does not remove oils very well. This means that when used on the skin it will not remove the natural body oils, but nor will it remove engine oil etc[K] The flowers are a very good source, when used as a body soap they leave behind a pleasant perfume on the skin[K]. The developing seed cases are also a very good source of saponins[K].
Pollinators: Bees
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Mid Fall
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
- ↑ 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 3.0 3.1 3.2 Matthews, Victoria. The New Plantsman Volume 1. Royal Horticultural Society, 1994.
- ↑ 4.0 4.1 4.2 4.3 4.4 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 5.0 5.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 6.0 6.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
- ↑ Grey-Wilson, Christopher and Victoria Matthews. Gardening on Walls. Collins, 1983.
- ↑ Davis, Ray and Frank Craighead. A Field Guide to Rocky Mountain Wildflowers. The Riverside Press, 1963.
- ↑ 9.0 9.1 9.2 9.3 Arnberger, Leslie. Flowers of the Southwest Mountains. Southwestern Monuments, 1968.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 13.0 13.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ 14.0 14.1 14.2 14.3 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
- ↑ 15.0 15.1 Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.
- ↑ Buchanan, Rita. A Weavers Garden.