Cavendishia alatum
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| Cavendishia alatum | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Cavendishia alatum
Range: S. America - Peruvian Andes.
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.