Carlina vulgaris

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Carlina vulgaris
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Life Cycle:Biennial
Height:1'
Blooms:Mid Summer-Mid Fall
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Carlina vulgaris (common name: carline thistle)

Propagation: Seed - surface sow in a cold frame in the spring. The seed usually germinates in 4 - 8 weeks at 15°c[1]. As soon as they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer.

Cultivation: Succeeds in a sunny position in ordinary garden soil[2]. Prefers an alkaline soil[1]. Prefers a poor soil[3][4].

Plants are hardy to about -15°c[4].

The presence of this species in a meadow usually indicates a poor sandy soil[3].

This species resents root disturbance, it should be planted into its final position as soon as possible[1].

Range: Europe, including Britain, north to 60° N., east to Siberia, Caucasus and W. Asia.

Habitat: Poor soils[4] on dry banks and pastures[3], especially on chalk[5][6].

Edibility: Flowering head - cooked. Used as a globe artichoke substitute[7][8][9][10], though they are considerably smaller and even more fiddly[K].

Medicinal: The roots and leaves are diaphoretic and purgative[3].

Usage: The flower heads expand in dry weather and close in moist weather. The dried flowers will continue to do this for a long time and they thus form a basic hygrometer for use in weather forecasting[3].

Pollinators: Bees, lepidoptera, self

Habit: Biennial

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 3.3 3.4 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  4. 4.0 4.1 4.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. Triska, Jan. Encyclopaedia of Plants. Hamlyn, 1975.
  6. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  7. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  10. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.