Cardaria draba

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Cardaria draba
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Blooms:Late Spring-Early Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Cardaria draba (common name: hoary cress)

Propagation: Seed - sow in situ in spring. There is very little need to encourage this plant, it is a rapidly spreading weed in Britain.

Division in spring.

Cultivation: Succeeds in a sunny position in most soils.

Range: Europe - Mediterranean to W. Asia. Naturalized in Britain[1].

Habitat: A weed of arable fields, it is spreading rapidly in Britain[1].

Edibility: Young leaves and shoots - raw in salads or cooked as a potherb[2][3][4][5]. A report says that the young leaves contain the toxin hydrogen cyanide, though does not give any more details[6]. In small quantities this substance is fairly harmless, and has even been recommended as having health benefits, but caution is suggested if you eat these leaves[K].

The pungent leaves are used as a seasoning[5].

The seed is used as a condiment, it is a pepper substitute[2][1][3][7][8][5].

Medicinal: The plant is antiscorbutic[6].

The seeds have been used as a cure for flatulence and fish poison[6]. It is assumed that this report is referring to food poisoning caused by eating suspect fish[K].

Pollinators: Bees, insects, self

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Also Known As: Lepidium draba.

Links

References

  1. 1.0 1.1 1.2 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  2. 2.0 2.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  3. 3.0 3.1 Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  4. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  5. 5.0 5.1 5.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  6. 6.0 6.1 6.2 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
  7. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  8. Niebuhr, Alta. Herbs of Greece. Herb Society of America, 1970.