Cardamine nasturtioides
| Cardamine nasturtioides | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Height: | 1' |
| Blooms: | Mid Spring-Late Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Cardamine nasturtioides
Propagation: Seed - sow outdoors in a seedbed in a shady position in April. Plant out in autumn or spring.
Division in the spring. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
Prefers a moist humus rich soil in shade or semi-shade[1] but succeeds in most soils that are not dry[2].
Range: S. America - Chile.
Habitat: Moist shady places[1].
Edibility: Leaves - raw[3][4][5]. A hot pungent flavour, they can be used as an addition to salads.
Pollinators: Bees, flies, lepidoptera
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Late Spring-Early Fall
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.