Cardamine lyrata
| Cardamine lyrata | |
| Light: |   |
| Moisture: |   |
| Hardiness: | 7 |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Height: | 2' |
| Blooms: | Late Spring-Early Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Cardamine lyrata
Propagation: Seed - sow spring in a cold frame. Germination usually takes place within 1 - 3 weeks at 15°c[1]. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in a greenhouse or cold frame for the first two years, planting them out when dormant in late summer.
Division in early spring or after the plant dies down in the summer. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Cultivation: Succeeds in most soils[2]. Prefers a moist humus rich soil in shade or semi-shade[3].
A stoloniferous species[3].
Range: E. Asia - China, Japan, Korea, Siberia.
Habitat: Wet places and paddy fields in lowland and foothills, C. and S. Japan[4].
Edibility: Leaves - raw or cooked[5][6].
Pollinators: Bees, flies, lepidoptera
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Late Spring-Early Fall
Flower Type: Hermaphrodite
Links
References
- ↑ Bird, Alfred. Focus on Plants Volume 5. Thompson and Morgan, 1991.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 3.0 3.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ 5.0 5.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ 6.0 6.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.