Cardamine hirsuta

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Cardamine hirsuta
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:5
Soil pH:5.6-8.4
Self Pollinated
Height:1'
Blooms:Mid Spring-Late Summer
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Cardamine hirsuta (common name: hairy bittercress)

Propagation: Seed - sow spring or autumn in situ. This species needs very little encouragement and is quite capable of sowing itself, often too freely.

Cultivation: Prefers a moist humus rich soil in shade or semi-shade[1] but it succeeds in most soils and positions[2].

A common garden weed, it can be in flower all year round if the weather is mild. It will usually self-sow very freely in cultivated soil and is found especially in pot-grown plants[K].

Range: Throughout most of the northern Hemisphere, including Britain.

Habitat: Open and cultivated ground, rocks, scree, walls etc[3].

Edibility: Leaves and flowers - raw or cooked[4][5][6][7][8]. A hot cress-like flavour, they are mainly used as a garnish or flavouring in salads etc[9] but are also sometimes used as a potherb[10]. The plant germinates most freely in the autumn and so leaves are usually available all winter[11].

Pollinators: Self

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Late Spring-Early Fall

Flower Type: Hermaphrodite

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  4. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  5. Mabey, Richard. Food for Free. Collins, 1974.
  6. Larkcom, Joy. Salads all the Year Round. Hamlyn, 1980.
  7. de Bray, Lys. The Wild Garden.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. Corbetta, Francisco. The COmplete Book of Fruits and Vegetables. 1985.
  10. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  11. Phillips, Roger. Herbs. Pan Books, 1990.