Campanula glomerata

From Permawiki
Jump to navigation Jump to search
Campanula glomerata
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:2
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Width:2'
Speed:Moderate
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Campanula glomerata (common name: clustered bellflower)

Propagation: Seed - surface sow spring in a cold frame. The seed usually germinates in 2 - 4 weeks at 18°c. Very easy[1]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Basal cuttings in spring. Very easy[1]. Harvest the shoots when they are about 10 - 15cm long with plenty of underground stem. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Division in spring or autumn. Very easy[1], larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring.

Cultivation: Prefers a moist but well-drained rich sandy loam and a neutral or alkaline soil in sun or partial shade[2][3]. Succeeds in any well-drained soil in sun or partial shade[4].

A very ornamental plant, there are several named forms[3]. This is a very vigorous species and can be invasive, spreading by means of its creeping rootstock, when well suited to its site[3].

Members of this genus are rarely if ever troubled by browsing deer[4].

The species in this genus do not often hybridize and so seed can generally be relied upon to come true[1]. The plants are self-fertile[1].

Range: Most of Europe, including Britain, to temperate Asia.

Habitat: Grassy places on calcareous soils, particularly in chalk grassland, less commonly on sea-cliffs or in woods[5].

Edibility: Leaves - raw or cooked. A mild flavour with a pleasant sweetness, it can be used as a major ingredient in salads[K].

Flowers - raw[K]. Beautiful to look at, they have a pleasant sweetness and make a very attractive decoration to a salad[K].

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 Crook, H. Campanulas: Their Cultivation and Classification. Country Life, 1951.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  5. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.