Callirhoe leiocarpa

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Callirhoe leiocarpa
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:3'
Blooms:Late Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Callirhoe leiocarpa (common name: tall poppy-mallow)

Propagation: Seed - sow outdoors or in a cold frame. Plants resent root disturbance so the seed is best sown in situ in April[1], though the slugs will have a field day if you do not protect the plants[K]. If seed is in short supply then sow it in pots in a cold frame, putting a few seeds in each pot, and plant the pots out in early summer once the plants have put on at least 15cm of growth. Germination usually takes place within 1 - 6 months at 15°c[1].

Cultivation: Prefers a light rich sandy loam and a sunny position[2].

This species is hardy to about -15°c[3].

A polymorphic species[2].

Plants resent root disturbance and should be planted into their final positions as soon as possible[1].

Slugs are strongly attracted to this plant and can destroy even established plants by eating out all the young shoots in spring[K].

Range: Southern N. America.

Habitat: Prairies, plains, woods and mesquite groves[4].

Edibility: Root - cooked[5][6][7][8][9]. Parsnip-shaped[10].

Soil: Can grow in light soils.

Drainage: Prefers well drained soil.

Seed Ripens: Early Fall

Flower Type: Hermaphrodite

Also Known As: C. pedata. (Torr.&Gray.)Gray. Malva pedata.

Links

References

  1. 1.0 1.1 1.2 Bird, R. Growing from Seed Volume 3. Thompson and Morgan, 1989.
  2. 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. McGregor, Ronald. Flora of the Great Plains. University Press of Kansas, 1986.
  5. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  6. Douglas, James. Alternative Foods.
  7. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  8. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  9. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  10. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.