Cakile maritima

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Cakile maritima
Light:Full Sun
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:1'
Width:1'
Blooms:Early Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Cakile maritima (common name: sea rocket)

Propagation: Seed - sow late spring or early autumn in situ. Germination is usually rapid.

Cultivation: Prefers a light well-drained soil and a sunny position[1][2]. Plants are easily grown in a garden situation and can self-sow if the ground is disturbed by hoeing etc[K].

This species is closely related to C. edentula, which is native to N. America[3].

The seed is often dispersed by floating in sea water[3].

Range: Coastal areas of Europe, including Britain, the Mediterranean, Baltic and Black Seas.

Habitat: Sandy and shingly places all around the coast[3].

Edibility: Leaves, stems, flower buds and immature seedpods - raw or cooked. They are rich in vitamin C but have a very bitter taste[4][5]. Used mainly as a flavouring[6]. Very young leaves can be added to salads whilst older leaves can be mixed with milder tasting leaves and used as a potherb[7][K].

Root - dried and ground into a powder, then mixed with cereal flours and used to make bread[8]. A famine food, it is only used in times of scarcity[7].

The seed contains a fatty oil[9]. No more details are given.

Pollinators: Bees, flies, beetles, lepidoptera

Soil: Can grow in light soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

Seed Ripens: Late Summer-Early Fall

Flower Type: Hermaphrodite

Also Known As: C. edentula. non Hook. Bunias cakile.

Links

References

  1. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 3.2 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  4. Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  5. Freethy, Ron. From Agar to Zenery. The Crowood Press, 1985.
  6. Corbetta, Francisco. The COmplete Book of Fruits and Vegetables. 1985.
  7. 7.0 7.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  8. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  9. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.