Cacalia firma
| Cacalia firma | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-7.3 |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Cacalia firma
Propagation: Seed - we have no information on this species but suggest sowing the seed in spring in a cold frame. Surface sow or only just cover the seed and do not allow the compost to dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade until they are large enough to plant out.
Division in spring.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
Prefers a moist peaty or leafy lime-free soil in shade or semi-shade[1].
Plants tend to be somewhat invasive, they are best suited to naturalizing in the wild or woodland garden[1].
Range: E. Asia - Korea.
Habitat: Mountain forests[1].
Edibility: Leaves - cooked[2].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.