Bunchosia armeniaca
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| Bunchosia armeniaca | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Bunchosia armeniaca (common name: ameixa do peru)
Cultivation: Occasionally cultivated for its edible fruit[1].
Range: S. America - Brazil, Andes.
Edibility: Fruit - raw or cooked[1][2]. A creamy sweet pulp[3].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Towle, Margaret. The Ethnobotany of Pre-Columbian Peru.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.