Betula occidentalis

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Betula occidentalis
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:30'
Speed:Fast
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Betula occidentalis (common name: water birch)

Propagation: Seed - best sown as soon as it is ripe in a light position in a cold frame[1][2][3][4]. Only just cover the seed and place the pot in a sunny position[1][2][4]. Spring sown seed should be surface sown in a sunny position in a cold frame[3][4]. If the germination is poor, raising the temperature by covering the seed with glass can help[4]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

If you have sufficient seed, it can be sown in an outdoor seedbed, either as soon as it is ripe or in the early spring - do not cover the spring sown seed. Grow the plants on in the seedbed for 2 years before planting them out into their permanent positions in the winter[1][2][3][4].

Cultivation: Succeeds in a well-drained loamy soil in a sunny position[5][6]. Tolerates most soils including poor soils and heavy clays[6]. Fairly wind tolerant[6].

A fast-growing but short-lived tree[6].

A very ornamental plant[7], it hybridizes freely with other members of this genus[8]. It hybridizes in the wild with B. papyrifera[5].

A good plant to grow near the compost heap, aiding the fermentation process[9].

Trees are notably susceptible to honey fungus[6].

Range: Western and Central N. America.

Habitat: Usually found on the banks of streams or moister spots in forests, it is also occasionally found in drier sites[10][11].

Edibility: Young leaves and catkins - raw[12].

The buds and twigs are used as a flavouring in stews[12].

Inner bark - raw or cooked. Best in the spring[12]. Inner bark can be dried, ground into a meal and used as a thickener in soups, or be added to flour when making bread, biscuits etc. Inner bark is generally only seen as a famine food, used when other forms of starch are not available or are in short supply[K].

Sap - raw or cooked[12]. The sap can be used as a refreshing drink or beer, it can also be concentrated into a syrup by boiling off much of the water[K]. Harvested in spring, the flow is best on a sunny day following a frost. An old English recipe for the beer is as follows:-

"To every Gallon of Birch-water put a quart of Honey, well stirr'd together; then boil it almost an hour with a few Cloves, and a little Limon-peel, keeping it well scumm'd. When it is sufficiently boil'd, and become cold, add to it three or four Spoonfuls of good Ale to make it work...and when the Test begins to settle, bottle it up . . . it is gentle, and very harmless in operation within the body, and exceedingly sharpens the Appetite, being drunk ante pastum."[13].

Medicinal: The bark is antirheumatic, astringent, lithontripic, salve and sedative[12].

A decoction of the flowers and leaves has been used as an abortifacient[14].

Usage: An infusion of the plant is used as a hair conditioner and dandruff treatment[12].

The thin outer bark is waterproof and has been used as the cladding on canoes and dwellings, and also to make containers[14].

A brown dye is obtained from the inner bark[14].

Wood - close-grained, soft but strong[15]. Trees do not grow large enough to be of use for lumber, but the wood is used locally for fence posts[11] and is also a good fuel[12]. The bark can be used as a kindling[12].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates strong winds

Flower Type: Monoecious

Heavy Clay: Grows in heavy-clay soils.

Links

References

  1. 1.0 1.1 1.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 2.2 McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
  3. 3.0 3.1 3.2 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  4. 4.0 4.1 4.2 4.3 4.4 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  5. 5.0 5.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  6. 6.0 6.1 6.2 6.3 6.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  7. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  8. Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
  9. Riotte, Louise. Carrots Love Tomatoes. Garden Way, 1978.
  10. Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
  11. 11.0 11.1 Elias, Thomas. The Complete Trees of North America. Van Nostrand Reinhold, 1980.
  12. 12.0 12.1 12.2 12.3 12.4 12.5 12.6 12.7 Schofield, Janice. Discovering Wild Plants.
  13. Duke, James. Handbook of Energy Crops. 1983.
  14. 14.0 14.1 14.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  15. Sargent, Charles. Manual of the Trees of North America. Dover, 1965.