Bergenia crassifolia

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Bergenia crassifolia
Light:Full Sun Part Shade Full Shade
Moisture:Mesic
Hardiness:3
Soil pH:5.6-8.4
Evergreen
Height:1'
Width:2'
Blooms:Early Spring-Mid Spring
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Bergenia crassifolia (common name: siberian tea)

Propagation: Seed - surface sow in a greenhouse. Make sure that the compost does not dry out. Two weeks cold stratification can speed up germination which usually takes 1 - 6 months at 15°c[1]. Fresh seed, sown as soon as it is ripe in late spring is liable to germinate better than stored seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in late spring after flowering[2] or in autumn[3]. Very easy, larger divisions can be planted straight into their permanent positions whilst smaller clumps are best potted up and kept in a cold frame until they are growing away well.

Cultivation: Succeeds in full sun or light shade in most soils[1][3] but prefers a deep fertile soil that does not dry out fully[1]. Established plants are drought tolerant according to another report[4]. Grows well in heavy clay soils. Plants are at their best in a medium-heavy soil[5]. Requires a position sheltered from cold drying winds and from the early morning sun. The leaf colour is best when plants are grown in a poor soil in a sunny position[2].

A very ornamental plant, it is hardy to about -20°c[6]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K].

Plants seem to be immune to the predations of rabbits[7].

The different species of this genus will hybridise freely when grown near each other[7].

Range: E. Asia - N.W. China to Siberia.

Habitat: On shady north-facing rocks, stony slopes, rock streams and old moraines in the forest and alpine zones[8].

Edibility: The leaves are used as a tea substitute[9][10][11][12][13].

Usage: A useful ground cover plant[2], though rather slow to spread[14]. It forms a clump[5].

Tannin is obtained from the bark[10]. The roots contain 15 - 22% tannin, exceptionally 26%[15]. The leaves and stems contain 17 - 25% tannin[15].

Soil: Can grow in light, medium, and heavy soils.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Heavy Clay: Grows in heavy-clay soils.

Also Known As: B. bifolia. Saxifraga crassifolia.

Links

References

  1. 1.0 1.1 1.2 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  2. 2.0 2.1 2.2 Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
  3. 3.0 3.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Chatto, Beth. The Damp Garden. Dent, 1982.
  5. 5.0 5.1 Thomas, Graham. Plants for Ground Cover. Everyman, 1990.
  6. Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  7. 7.0 7.1 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  8. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  9. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  10. 10.0 10.1 Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  11. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  12. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  13. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  14. Napier, Elspeth. Ground Cover Plants. Cassells, 1989.
  15. 15.0 15.1 Rottsieper, E. Vegetable Tannins. The Forestal Land, 1946.