Berberis sikkimensis
| Berberis sikkimensis | |
| Light: |   |
| Moisture: |   |
| Hardiness: | 6 |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Height: | 5' |
| Blooms: | Late Spring |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Berberis sikkimensis
Propagation: Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[1]. Seed from over-ripe fruit will take longer to germinate[1], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[2]. The seedlings are subject to damping off, so should be kept well ventilated[3]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood, July/August in a frame.
Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame[1].
Suckers, removed in late autumn/early winter and planted out in situ or potted up and planted out in late spring[4].
Cultivation: Prefers a warm moist loamy soil and light shade but it is by no means fastidious, succeeding in thin, dry and shallow soils[5][4]. Grows well in heavy clay soils.
This species is closely related to B. chitria[5].
Hybridizes freely with other members of this genus[6].
Plants can be pruned back quite severely and resprout well from the base[4].
Range: E. Asia - Sikkim.
Habitat: Found at elevations of 2,100 - 4,200 metres in the Himalayas.
Edibility: Fruit - raw or cooked[K]. A fairly acid flavour, it is acceptable raw in small quantities, and children seem to like it. Generally, though, most people will prefer to cook it[K].
Medicinal: Berberine, universally present in rhizomes of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[7]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[7]. Berberine has also shown antitumour activity[7].
Usage: A yellow dye is obtained from the root.
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Heavy Clay: Grows in heavy-clay soils.
Links
References
- ↑ 1.0 1.1 1.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
- ↑ Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ 4.0 4.1 4.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 5.0 5.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 7.0 7.1 7.2 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.