Azorella lycopodioides
| Azorella lycopodioides | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Evergreen Self Pollinated | |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Azorella lycopodioides
Propagation: Seed - we have no details for this species but suggest sowing the seed in late winter in a cold frame. Grow on for at least the first winter in a greenhouse or frame and plant out in late spring.
Division.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
Requires a position in full sun in a well-drained gritty soil[1].
Range: Southern S. America - Chile, Falkland Islands.
Habitat: Gravels, rocks and peats in Magellanic moorland, feldmark, dwarf shrub heath and open scrub from sea level to 1000 metres. The range extends northwards as far as latitude 36° 30´south[2].
Edibility: Root - raw or cooked[2].
Pollinators: Insects
Soil: Can grow in light soils.
Drainage: Prefers well drained soil.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Links
References
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Moore, David. Flora of Tierra del Fuego. Anthony Nelson, 1983.