Azorella caespitosa
| Azorella caespitosa | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Evergreen Self Pollinated | |
| Height: | 0.5' |
| Width: | 2' |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Azorella caespitosa
Propagation: Seed - we have no details for this species but suggest sowing the seed in late winter in a cold frame. Grow on for at least the first winter in a greenhouse or frame and plant out in late spring.
Division.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It should also be very tolerant of maritime exposure. A mat forming plant, it can be up to 60cm in diameter[1]. The following notes are based on the general needs of the genus.
Requires a position in full sun in a well-drained gritty soil[2].
Range: Southern S. America - Argentina, Chile, Falkland Islands.
Habitat: Sands, gravels and rocky areas, open grassland and dry Empetrum heath to 50 metres above sea level. Plants grow wild as far north as latitude 51°s in Chile and latitude 41°s in Argentina[1].
Edibility: Root - raw or cooked[1].
Medicinal: Hepatic. It is used in the treatment of liver and kidney problems[1].
Usage: A resin is obtained from the plant[1]. Its uses are not given in the report but are possibly connected to its medicinal properties.
Pollinators: Insects
Soil: Can grow in light soils.
Drainage: Prefers well drained soil.
Wind: Tolerates maritime wind exposure
In Leaf: Evergreen
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Moore, David. Flora of Tierra del Fuego. Anthony Nelson, 1983.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.