Avena ludoviciana

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Avena ludoviciana
Light:Full Sun
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Avena ludoviciana (common name: oats)

Propagation: Seed - sow in situ in early spring or in the autumn. Only just cover the seed. Germination should take place within 2 weeks.

Cultivation: Succeeds in any moderately fertile soil in full sun[1]. Prefers a poor dry soil[2].

This species is a weed of cultivated land, its seeds are somewhat smaller than the cultivated oats and the yields are rather lower.

Oats are in general easily grown plants but, especially when grown on a small scale, the seed is often completely eaten out by birds. Some sort of netting seems to be the best answer on a garden scale.

Range: Europe - Mediterranean, to S.W. Asia. An introduced weed in Britain[3].

Habitat: Dry wasteland, cultivated ground and meadows, especially on heavier soils[1]. A spreading weed in the Mediterranean where it is becoming a pest[4].

Edibility: Seed - cooked[5]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a floury texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc.

The roasted seed is a coffee substitute.

Usage: The straw has a wide range of uses such as for bio-mass, fibre, mulch, paper-making and thatching[6]. Some caution is advised in its use as a mulch since oat straw can infest strawberries with stem and bulb eelworm.

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Heavy Clay: Grows in heavy-clay soils.

Links

References

  1. 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  3. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  4. Polunin, Oleg. Flowers of the Mediterranean. Hogarth Press, 1987.
  5. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  6. Hill, Albert. Economic Botany. The Maple Press, 1952.