Avena byzantina

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Avena byzantina
Light:Full Sun
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Avena byzantina (common name: red oat)

Propagation: Seed - sow in situ in early spring or in the autumn. Only just cover the seed. Germination should take place within 2 weeks.

Cultivation: We have very little information on this species, but it should be possible to grow it as a spring-sown annual in Britain, and might also succeed as an autumn-sown crop. A hexaploid species, one report says that it is possibly a sub-species of A. sterilis, and is often cultivated for its edible seed in warmer temperate zones[1], whilst some modern works see it as no more than a synonym of A. sativa. This species succeeds in saline soils[2]. It tolerates a pH in the range 5.3 to 8.2. The following notes are based on the general needs of the genus.

Succeeds in any moderately fertile soil in full sun[3].

Oats are in general easily grown plants but, especially when grown on a small scale, the seed is often completely eaten out by birds. Some sort of netting seems to be the best answer on a garden scale.

Range: Europe - Mediterranean.

Habitat: Dry wasteland, cultivated ground and meadows, especially on heavier soils[3]. Mainly found on dry or saline soils[2].

Edibility: Seed - cooked[1][4][5][6]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a floury texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc.

The roasted seed is a coffee substitute.

Usage: The straw has a wide range of uses such as for bio-mass, fibre, mulch, paper-making and thatching[5]. Some caution is advised in its use as a mulch since oat straw can infest strawberries with stem and bulb eelworm.

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Schery. Robert. Plants for Man. Prentice Hall, 1972.
  2. 2.0 2.1 Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
  3. 3.0 3.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  5. 5.0 5.1 Hill, Albert. Economic Botany. The Maple Press, 1952.
  6. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.