Athamantha turbith
Athamantha turbith | |
Light: | |
Moisture: | |
Hardiness: | 6 |
Soil pH: | 5.6-8.4 |
Self Pollinated | |
Height: | 2' |
Width: | 1' |
Blooms: | Mid Summer-Late Summer |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Athamantha turbith (common name: candy carrot)
Propagation: Seed - sow spring in a cold frame[1]. Germination usually takes place within 3 - 6 weeks at 13°c[2]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
The seed can also be sown in situ as soon as the soil is workable in the spring[2].
Division in spring, with care[3].
Cultivation: An easily grown plant, succeeding in most well drained fertile soils in a sunny position[1][3][4].
The long tap root is susceptible to rot in wet winters[3].
Range: Europe - Carpathian Alps and the Balkan Peninsula.
Habitat: Limestone screes and crevices[5].
Edibility: Root[6][7][8]. No more details are given.
Pollinators: Insects
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Early Fall
Flower Type: Hermaphrodite
Also Known As: A. matthioli.
Links
References
- ↑ 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 2.0 2.1 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
- ↑ 3.0 3.1 3.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
- ↑ Polunin, Oleg. Flowers of Greece and the Balkans. Oxford University Press, 1980.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.