Aster tripolium

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Aster tripolium
Light:Full Sun
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Blooms:Mid Summer-Mid Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Aster tripolium (common name: sea aster)

Propagation: Seed - surface sow in spring in a cold frame. Do not allow the compost to become dry. Pre-chilling the seed for two weeks can improve germination rates[1]. Germination usually takes place within 2 weeks at 20°c[1]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Cultivation: Succeeds in most good garden soils[2], preferring one that is well-drained and moisture retentive[3]. Prefers a sunny position[3].

This species tends to be a short-lived perennial[4].

Most species in this genus seem to be immune to the predations of rabbits[5].

Hybridizes freely with other members of this genus[3].

Range: Coastal areas of Europe, including Britain, N. Africa and saline inland areas of Europe and C. Asia.

Habitat: Salt marshes and maritime cliffs[4].

Edibility: Leaves and stems - the somewhat fleshy leaves are used to make pickles or are cooked[6][7][8]. A sweet taste[9]. The stem contains about 8.4% ash, whilst the leaf is 9% ash - this is mainly sodium chloride[9].

Medicinal: Ophthalmic[10].

Pollinators: Bees, flies, beetles, lepidoptera, self

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  5. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  6. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  7. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  9. 9.0 9.1 Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
  10. Polunin, Oleg. Flowers of Europe. Oxford University Press, 1969.