Aster kantoensis

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Aster kantoensis
Light:Full Sun
Moisture:Mesic
Soil pH:5.6-8.4
Height:2'
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Aster kantoensis

Propagation: Seed - surface sow in spring in a cold frame. Do not allow the compost to become dry. Pre-chilling the seed for two weeks can improve germination rates[1]. Germination usually takes place within 2 weeks at 20°c[1]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Division in spring or autumn[2].

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. We are not convinced of the validity of this name, it is possible that it is no more than a synonym for Heteropappus hispidus[K]. The following notes are based on the general needs of the genus.

Succeeds in most good garden soils[3], preferring one that is well-drained and moisture retentive[2]. Prefers a sunny position[2].

Most species in this genus seem to be immune to the predations of rabbits[4].

Hybridizes freely with other members of this genus[2].

Range: E. Asia - Japan.

Habitat: Waste ground along rivers, C. Japan[5].

Edibility: Young leaves - cooked[6].

Flowers[6].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: A. altaicus. non Willd. A. hispidus isochaeta.

Links

References

  1. 1.0 1.1 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  2. 2.0 2.1 2.2 2.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  5. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  6. 6.0 6.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.