Asparagus stipularis
| Asparagus stipularis | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Cross Pollinated | |
| Blooms: | Mid Summer-Late Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Asparagus stipularis
Propagation: Seed - pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 - 6 weeks at 25°c[1]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer[K].
Division in early spring as the plant comes into growth.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus.
Easily grown in any good garden soil[2]. Prefers a rich sandy loam[3].
The flowers are sweetly scented, diffusing their scent about the garden.
Dioecious. Male and female plants must be grown if seed is required.
Range: S. Europe to N. Africa - Mediterranean.
Habitat: Dry places, vineyards[4].
Edibility: Young shoots[5]. No more details are given but it is likely that they are cooked and used like asparagus[K].
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Dioecious
Also Known As: A. broussonetii. A. horridus.
Links
References
- ↑ Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Polunin, Oleg. Flowers of the Mediterranean. Hogarth Press, 1987.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.