Artemisia stelleriana

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Artemisia stelleriana
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:3
Soil pH:5.6-8.4
Evergreen
Height:2'
Width:2'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Artemisia stelleriana (common name: beach wormwood)

Propagation: Seed - surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[1]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer.

Division in spring or autumn[1].

Basal cuttings in late spring. Harvest the young shoots when about10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

Cultivation: Requires a well-drained sandy soil and a sunny position[2]. Established plants are drought tolerant[3]. Grows well in maritime areas and in cold gardens[4][5]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[6].

Some named forms have been selected for their ornamental value[2].

Members of this genus are rarely if ever troubled by browsing deer[5].

Range: E. Asia - Japan, Korea, Siberia. Naturalized in Britain[7].

Habitat: Sand dunes and coastal cliffs, C. and N. Japan[8][2]. Naturalized on sand near Marazion in Cornwall[9].

Edibility: The leaves are used for flavouring rice dumplings[10][11][12].

Usage: Plants can be grown as ground cover in a sunny position[13], they are of sprawling habit[4].

Pollinators: Insects

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

In Leaf: Evergreen

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Known Hazards: Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[14].

Links

References

  1. 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  3. Chatto, Beth. The Damp Garden. Dent, 1982.
  4. 4.0 4.1 Thomas, Graham. Plants for Ground Cover. Everyman, 1990.
  5. 5.0 5.1 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  6. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  7. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  8. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  9. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  10. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  11. Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
  12. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  13. Napier, Elspeth. Ground Cover Plants. Cassells, 1989.
  14. Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.