Artemisia montana

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Artemisia montana
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Height:6'
Blooms:Late Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Artemisia montana

Propagation: Seed - surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[1]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer.

Division in spring or autumn[1].

Basal cuttings in late spring. Harvest the young shoots when about10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.

Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant[1]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[2].

Members of this genus are rarely if ever troubled by browsing deer[3].

Range: E. Asia - China, Japan.

Habitat: Woods and grassy fields in mountains, C. and N. Japan[4][5]. Roadsides, shrublands, forest margins, wet meadows and riverside forests at elevations of 300 - 2800 metres in China[6].

Edibility: Young leaves - cooked[7].

A tea is made from the leaves[7].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Known Hazards: Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[8].

Links

References

  1. 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  3. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  4. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  5. Flora of Japan.
  6. Flora of China. 1994.
  7. 7.0 7.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  8. Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.