Artemisia lancea

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Artemisia lancea
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Soil pH:6.6-8.4
Height:4'
Blooms:Late Summer-Mid Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Artemisia lancea

Propagation: Seed - surface sow from late winter to early summer in a greenhouse[1]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Division in spring or autumn[1].

Basal cuttings in late spring. Harvest the young shoots when about10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.

Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position[2][1]. Established plants are drought tolerant[1]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[3].

Members of this genus are rarely if ever troubled by browsing deer[4].

Range: E. Asia - China, Japan, Korea, Manchuria.

Habitat: Grassy places in C. and S. Japan[5]. Open areas and uncultivated land at elevations of 1200 - 3400 metres in Nepal[6].

Edibility: Young leaves - cooked[7][8].

Medicinal: The juice of the plant is applied externally to boils[6]. It is also applied to the forehead to relieve headaches[6].

The leaf juice is taken internally in the treatment of fevers and gastric troubles. It is also considered to be of value in treating coughs and colds[6].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Known Hazards: Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[9].

Also Known As: A. dubia. Wallich. A. lavendulaefolia. Dc.

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  4. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  5. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  6. 6.0 6.1 6.2 6.3 Manandhar, Narayan. Plants and People of Nepal. Timber Press, 2002.
  7. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  8. Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
  9. Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.