Arbutus texana

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Arbutus texana
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Hardiness:8
Soil pH:5.6-6.5
Evergreen Self Pollinated
Height:26'
Speed:Slow
Blooms:Early Spring
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Arbutus texana (common name: texas madrone)

Propagation: Seed - best surface sown in a cold frame as soon as it is ripe. Stored seed should be soaked for 5 - 6 days in warm water and then surface sown in a shady position in a greenhouse[1]. Do not allow the compost to become dry. 6 weeks cold stratification helps[2]. The seed usually germinates well in 2 - 3 months at 20°c[2]. Seedlings are prone to damp off[3], they are best transplanted to individual pots as soon as they are large enough to handle and should be kept well ventilated. Grow them on in a greenhouse for their first winter and then plant out in late spring after the last expected frosts[K].

Basal cuttings in late winter[4].

Cuttings of mature wood of the current season's growth, November/December in a frame. Poor percentage[1].

Layering of young wood - can take 2 years[5][4].

Cultivation: Requires a lime-free nutrient-rich well-drained moisture-retentive soil in sun or semi-shade and shelter from cold drying winds, especially when young[4]. Succeeds on dry soils[6].

This species is unlikely to be hardy in the colder areas of the country, it probably tolerates temperatures down to between -5 and -10°c[4].

There is some confusion over the name of this plant, some books suggest that A texana is a synonym of A xalapensis. HBK. whilst others say that A texana exists in its own right and has a synonym of A. xalapensis. non HBK[7][8][4]. A. texana is very closely related to A. xalapense and is considered by many botanists to be indistinguishable from that species[9].

Range: South-western N. America - Texas to New Mexico and south to Mexico.

Habitat: Dry limestone hills[6]. Chaparral and somewhat humid oak forests[10].

Edibility: Fruit - raw or cooked. A sweetish taste[8], the fruit has a dry mealy flesh[10]. It has narcotic properties[10]. The fruit is up to 1cm in diameter[11].

Medicinal: The bitter principles in the bark and leaves can be used as an astringent[11].

Usage: Wood - heavy, hard, close grained. Used for small tools, mathematical instruments, rollers etc[6][8]. It is a good fuel and also produces a fine grade of charcoal[8][11].

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Seed Ripens: Late Summer

Flower Type: Hermaphrodite

Also Known As: A. xalapensis. non H.B.K..

Links

References

  1. 1.0 1.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  3. Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  4. 4.0 4.1 4.2 4.3 4.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  6. 6.0 6.1 6.2 Sargent, Charles. Manual of the Trees of North America. Dover, 1965.
  7. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  8. 8.0 8.1 8.2 8.3 Vines, Robert. Trees of Central Texas. University of Texas Press, 1987.
  9. Diggs, George and Barney Lipscomb. Illustrated Flora of North Central Texas. Botanical Research Institute, 1999.
  10. 10.0 10.1 10.2 Pesman, M. Meet Flora Mexicana. Dale S King, 1962.
  11. 11.0 11.1 11.2 Elias, Thomas. The Complete Trees of North America. Van Nostrand Reinhold, 1980.