Arbutus andrachne

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Arbutus andrachne
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:8
Soil pH:5.6-8.4
Evergreen Self Pollinated
Height:20'
Width:20'
Speed:Slow
Blooms:Early Spring-Mid Spring
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Arbutus andrachne (common name: grecian strawberrytree)

Propagation: Seed - best surface sown in a cold frame as soon as it is ripe. Stored seed should be soaked for 5 - 6 days in warm water and then surface sown in a shady position in a greenhouse[1]. Do not allow the compost to become dry. 6 weeks cold stratification helps[2]. The seed usually germinates well in 2 - 3 months at 20°c[2]. Seedlings are prone to damp off[3], they are best transplanted to individual pots as soon as they are large enough to handle and should be kept well ventilated. Grow them on in a greenhouse for their first winter and then plant out in late spring after the last expected frosts[K].

Basal cuttings in late winter[4].

Cuttings of mature wood of the current season's growth, November/December in a frame. Poor percentage[1].

Layering of young wood - can take 2 years[5][4].

Cultivation: Requires a nutrient-rich well-drained moisture-retentive soil in a sunny position with shelter from cold drying winds, especially when young[4]. Requires a lime-free soil according to some reports[5][2], but it thrives on a limy soil according to other reports[6][7][4]. Established plants are drought tolerant.

Plants are hardy to about -15°c[3].

The flowers are sweetly scented[8].

Dislikes being transplanted, it should be placed in its final position whilst young, giving some protection in its first winter outdoors[6][2]. Plants are very slow growing.

Most plants cultivated under this name are in fact A. x andrachnoides 'Serratula'[4].

Range: S.E. Europe. W. Asia.

Habitat: Evergreen scrub and rocky slopes[9] on limestone, serpentine and igneous rocks in areas that are very dry in summer[3].

Edibility: Fruit - raw or cooked[10][11][12][13][14][K]. A luscious, juicy texture with a sweet but insipid flavour[K]. Many people do not like eating more than a few of the raw fruits, though I find them very acceptable[K]. They make a good cooked fruit in preserves etc[K]. The fruit is about 15mm in diameter[4].

Usage: Plants can be grown as a hedge, they are tolerant of some trimming[15].

Wood - hard, close-grained.

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Seed Ripens: Early Fall-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 2.2 2.3 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  3. 3.0 3.1 3.2 Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  4. 4.0 4.1 4.2 4.3 4.4 4.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  6. 6.0 6.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  7. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  8. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  9. Polunin, Oleg. Flowers of Greece and the Balkans. Oxford University Press, 1980.
  10. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  11. Douglas, James. Alternative Foods.
  12. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  13. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  14. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  15. Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.