Arbutus × andrachnoides

From Permawiki
Jump to navigation Jump to search
Arbutus × andrachnoides
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:8
Soil pH:5.6-8.4
Evergreen Self Pollinated
Height:33'
Width:26'
Speed:Moderate
Blooms:Mid Fall-Late Fall
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Arbutus × andrachnoides

Propagation: Seed - best surface sown in a cold frame as soon as it is ripe. Stored seed should be soaked for 5 - 6 days in warm water and then surface sown in a shady position in a greenhouse[1]. Do not allow the compost to become dry. 6 weeks cold stratification helps[2]. The seed usually germinates well in 2 - 3 months at 20°c[2]. Seedlings are prone to damp off[3], they are best transplanted to individual pots as soon as they are large enough to handle and should be kept well ventilated. Grow them on in a greenhouse for their first winter and then plant out in late spring after the last expected frosts[K]. This species is a hybrid and is unlikely to breed true from seed.

Basal cuttings in late winter[4].

Cuttings of mature wood of the current season's growth, November/December in a frame. Poor percentage[1].

Layering of young wood - can take 2 years[5][4].

Cultivation: Prefers a lime-free nutrient-rich well-drained moisture-retentive soil in a sunny position with shelter from cold drying winds, especially when young[4]. Unlike most members of this genus, this species thrives on a limy soil[3][4].

Plants are hardy to about -15°c[3].

A naturally occurring hybrid between A. unedo and A. andrachne[4]. There are some named forms, selected for their ornamental value[4].

Trees rarely produce fruit in Britain[4].

Plants resent root disturbance and are best placed in their final positions whilst young[6][2]. Give them some protection in their first winter.

Plants sometimes flower in the spring, but more usually in the late autumn and early winter.

Range: S.E. Europe to W. Asia.

Edibility: Fruit - raw[K]. A pleasant texture with a sweet but delicate flavour, the fruit is considered to be insipid by many people[K]. Very similar in size and taste to the strawberry tree, A. unedo[K], though it is not usually borne very freely[4].

Pollinators: Bees

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 2.2 Rice, Graham. Growing from Seed Volume 2. Thompson and Morgan, 1988.
  3. 3.0 3.1 3.2 Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  4. 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  6. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.