Aquilegia shockleyi

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Aquilegia shockleyi
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:7
Soil pH:5.6-8.4
Height:2'
Blooms:Mid Spring-Early Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Aquilegia shockleyi

Propagation: Seed - best sown as soon as it is ripe in a cold frame. The seed can be slow to germinate[1]. Stored seed can be sown in late winter in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant out in late spring or early summer.

Division in spring[1].

Cultivation: Succeeds in ordinary garden soil, preferring a moist but not wet soil and a sunny position[2]. Intolerant of heavy clay[1].

Most species are short-lived, dying out after 2 - 3 years, though they usually produce seed prolifically[1]. However, they are very apt to hybridize with other members of the genus and so it becomes difficult to keep a species true to type if more than one is grown in the garden[1].

Plants seem to be immune to the predations of rabbits[3].

A greedy plant, inhibiting the growth of nearby plants, especially legumes[4].

Range: South-western N. America - California and Nevada.

Habitat: Moist places in dry woodlands and shrublands at elevations of 1200 - 2700 metres[5].

Edibility: Flowers - raw. Rich in nectar, they are sweet and delightful[6], they make a very attractive addition to mixed salads and can also be used as a thirst-quenching munch in the garden[K].

Medicinal: Antispasmodic, diaphoretic, parasiticide, resolvent, salve[6].

Usage: The seed is used as a parasiticide to rid the hair of lice[6].

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Known Hazards: Although no records of toxicity have been seen for this species, it belongs to a family that contains a number of mildly toxic species. It is therefore wise to exercise some caution. The flowers are probably perfectly safe to eat.

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  4. Hatfield, Audrey. How to Enjoy your Weeds. Frederick Muller Ltd, 1974.
  5. Flora of North America.
  6. 6.0 6.1 6.2 Schofield, Janice. Discovering Wild Plants.