Angelica keiskei
| Angelica keiskei | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Height: | 4' |
| Blooms: | Early Summer-Mid Fall |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Angelica keiskei
Propagation: Seed - best sown in a cold frame as soon as it is ripe since the seed only has a short viability[1]. Seed can also be sown in the spring, though germination rates will be lower. It requires light for germination[1]. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter, planting them out into their permanent positions in the spring.
The seed can also be sow in situ as soon as it is ripe.
Cultivation: We have very little information on this species and do not know how hardy it will be in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus.
Requires a deep moist fertile soil in dappled shade or full sun[1].
Plants are reliably perennial if they are prevented from setting seed[1].
Range: E. Asia - Japan
Habitat: Damp habitats by the sea coast, C. Japan[2].
Edibility: Leaves - raw or cooked[3][4][5].
Root - cooked[3]. It is often pickled[5]. The root is short and thick[6].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Wind: Tolerates maritime wind exposure
Seed Ripens: Mid Summer-Late Fall
Flower Type: Hermaphrodite
Known Hazards: All members of this genus contain furocoumarins, which increase skin sensitivity to sunlight and may cause dermatitis[7].
Also Known As: Archangelica keiskei. Miq.
Links
References
- ↑ 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ 3.0 3.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Brooklyn Botanic Garden. Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden, 1986.
- ↑ 5.0 5.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Flora of Japan.
- ↑ Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.