Ammannia multiflora
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| Ammannia multiflora | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Ammannia multiflora
Cultivation: 58
Range: Tropical and Sub-Tropical Asia, Africa and Australia.
Habitat: Wetlands in lowlands, especially in paddy fields, central and southern Japan.
Edibility: Seed - cooked. It is usually ground into a powder and used in making a cake[1].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.