Alstroemeria haemantha

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Alstroemeria haemantha
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:9
Soil pH:5.6-8.4
Height:3'
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Alstroemeria haemantha

Propagation: Seed - best sown in individual pots in a cold frame as soon as it is ripe although seedlings can be transplanted successfully if they are moved with care whilst small. Pre-soak stored seed for 12 hrs in warm water, warm stratify for 4 weeks at 25°c and then reduce the temperature to 10°c. Excising a small bit of the seed near the embryo after the seed has been warm stratified helps to speed up the germination process[1]. Plant out about 20cm deep into their permanent positions in late summer or autumn[2].

Division in April or October with care since the plant resents root disturbance[3]. Ensure each portion has a growth bud[4].

Cultivation: An easily grown plant[5], it requires a fertile, moisture retentive well-drained soil and a warm situation in sun or semi-shade[2]. Prefers a dry sheltered border and a peaty loam[6][4]. Plants succeed in maritime gardens[7].

Hardy to between -10 and -15°c. The roots should be planted 15 - 20cm deep in late summer to autumn and then be well mulched to protect them from severe winter weather.

This species is closely related to A. ligtu[7].

A somewhat invasive plant, spreading by means of fleshy roots to form large patches[8].

Somewhat intolerant of root disturbance[6], the roots are fleshy and brittle[2].

Range: S. America - Chile

Habitat: Well-drained rocky hillsides[8].

Edibility: Root - cooked[9][10][11]. A source of starch[12][13]. It is very nutritious but has a rather bland flavour[K].

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

Flower Type: Hermaphrodite

Known Hazards: Some people are sensitive to this plant and skin contact with the sap can cause them to get dermatitis[14].

Also Known As: A. simsii

Links

References

  1. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  2. 2.0 2.1 2.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Rice, Graham. Growing from Seed Volume 1. Thompson and Morgan, 1987.
  4. 4.0 4.1 Sanders, Thomas. Popular Hardy Perennials. Collingridge, 1926.
  5. Grey, Charles. Hardy Bulbs. Williams & Norgate, 1938.
  6. 6.0 6.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  7. 7.0 7.1 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  8. 8.0 8.1 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  9. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  10. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  11. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  12. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  13. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  14. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.