Alstroemeria aurea

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Alstroemeria aurea
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:7
Soil pH:5.6-8.4
Height:3'
Width:3'
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Alstroemeria aurea (common name: peruvian lily)

Propagation: Seed - best sown in individual pots in a cold frame as soon as it is ripe although seedlings can be transplanted successfully if they are moved with care whilst small. Pre-soak stored seed for 12 hrs in warm water, warm stratify for 4 weeks at 25°c and then reduce the temperature to 10°c. Excising a small bit of the seed near the embryo after the seed has been warm stratified helps to speed up the germination process[1]. Plant out about 20cm deep into their permanent positions in late summer or autumn[2].

Division in April or October with care since the plant resents root disturbance[3]. Ensure each portion has a growth bud[4]. This species is so prolific that large clumps can be dug up in late summer for re-establishment[5].

Cultivation: Requires a fertile, moisture retentive well-drained soil and a warm situation in sun or semi-shade[2]. Another report says that it is easily grown in any soil in sun or part shade[6]. Established plants are drought tolerant[6]. Plants succeed in maritime gardens[5]. Plants have proved very tolerant of neglect on our trial grounds in Cornwall, one clump grew and thrived in rank grass for a number of years until increasing shade from trees began to reduce its vigour[K].

This is the hardiest member of the genus, tolerating temperatures down to between -10 and -15°c, especially if the roots are mulched in the winter[7]. Young plants are best given a protective mulch for their first winter or two[5].

Somewhat intolerant of root disturbance[8], the roots are fleshy and brittle[2].

The plant can be rather invasive, spreading by means of thin fleshy roots[7].

Range: S. America - S. Chile

Habitat: Moist woodland[7].

Edibility: Although no reports have been seen for this species, the root of many members of this genus are edible and a source of starch that is very nutritious. It is most likely that this species can be used in the same way.

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

In Leaf: Late Winter-Late Summer

Flower Type: Hermaphrodite

Known Hazards: Some people are sensitive to this plant and skin contact with the sap can cause them to get dermatitis[9].

Also Known As: A. aurantiaca. D.Don.

Links

References

  1. Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  2. 2.0 2.1 2.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. Rice, Graham. Growing from Seed Volume 1. Thompson and Morgan, 1987.
  4. Sanders, Thomas. Popular Hardy Perennials. Collingridge, 1926.
  5. 5.0 5.1 5.2 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  6. 6.0 6.1 Chatto, Beth. The Damp Garden. Dent, 1982.
  7. 7.0 7.1 7.2 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  8. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  9. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.