Adenophora stricta

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Adenophora stricta
Light:Full Sun
Moisture:Mesic
Hardiness:7
Soil pH:5.6-8.4
Height:3'
Width:1'
Blooms:Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Adenophora stricta (common name: sha shen)

Propagation: Seed - best sown in a cold frame as soon as it is ripe[1]. The seed can also be sown in spring. Surface sow 2 - 3 seeds per pot in the spring in order to avoid transplanting[2]. We have found that if transplanted when very small seedlings grow away without difficulty[K]. Germinates in 1 - 3 months at 10°c[2]. Plant out into their permanent positions whilst young.

Basal cuttings in spring[3][K].

Division in spring - very difficult because the plant dislikes root disturbance[4].

Cultivation: Prefers a light rich slightly alkaline soil that is not too dry, and a warm sunny position[4][1].

Plants are intolerant of root disturbance[4], though they are fast-growing and can become invasive when well-sited[3].

The young growth is extremely attractive to slugs, they have been known to destroy even mature plants[K].

Range: E. Asia - China. Cultivated and naturalised in Japan.

Habitat: Hillsides and hilly places in China[5].

Edibility: Root - cooked[6][7]. When boiled in two changes of water, it is said to be excellent eating[8].

Leaves - cooked[6][7][8].

Medicinal: The root is a stimulant herb that acts mainly on the respiratory system and the heart[3]. It is antitussive and expectorant[5] and is used internally to treat dry coughs, chronic bronchitis and tuberculosis[3].

Pollinators: Insects

Soil: Can grow in light and medium soils.

Seed Ripens: Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 Rice, Graham. Growing from Seed Volume 1. Thompson and Morgan, 1987.
  3. 3.0 3.1 3.2 3.3 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  4. 4.0 4.1 4.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  5. 5.0 5.1 Revolutionary Health Committee of Hunan Province. A Barefoot Doctors Manual. Running Press.
  6. 6.0 6.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. 7.0 7.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  8. 8.0 8.1 Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.