Acorus gramineus

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Acorus gramineus
Light:Full Sun
Moisture:Mesic Hydric
Hardiness:5
Soil pH:5.6-8.4
Evergreen
Height:1'
Width:0.5'
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Acorus gramineus

Propagation: Seed - best sown in a cold frame as soon as it is ripe. Stand the pot in about 3cm of water. Pot up young seedlings as soon as they are large enough to handle, keep them wet by standing the pots in shallow water and overwinter for the first year in a greenhouse or cold frame.

Division in spring just before growth starts[1]. Very easy, the plants can be divided at any time in the growing season and can be planted direct into their permanent positions[K].

Cultivation: Grows well in shallow water margins of ponds etc[1][2], though it can also succeeds in drier habitats[3]. Requires a sunny position[4].

A very ornamental plant, there are some named varieties[5][6]. The cultivar 'Pusillus' can be grown as a submerged aquatic plant[6].

Range: E. Asia - China, Japan, India.

Habitat: Wet places by streams and around ponds in C. and S. Japan[7].

Edibility: Root - raw or cooked[8][9]. It should be peeled, finely chopped and soaked in several changes of water first[10]. A stronger and more pleasing taste than A. calamus[2][10]. The root is also used as a ginger substitute[9]. Some caution is advised, see the notes above on toxicity.

Medicinal: The root is antifungal, antibacterial, antiperiodic, antirheumatic, antispasmodic, aromatic, cardiac, carminative, diaphoretic, emmenaggue, febrifuge, sedative, stimulant, stomachic, tonic and vermifuge[11][12][13][14][15][16][17][18][19][20][6][21][22]. It is also powdered and applied to bleeding gums[20][6]. It is used internally in the treatment of digestive problems, depression and epilepsy[18][6]. The root can be harvested at any time of the year, except when the plant is in flower[6].

The root contains asarone[18]. This substance increases the hypnotic effect of barbiturates and ethanol, lowers blood pressure and is antibacterial against Staphylococcus aureus, streptococci and mycobacterium[18].

The whole plant is anodyne, antiperiodic, antispasmodic, digestive, diaphoretic, diuretic, expectorant, sedative, stimulant, stomachic, sudorific, tonic, vermifuge[20].

Usage: The dried root repels insects[19]. It is probably also insecticidal[19][21].

An essential oil is obtained from the plant[21].

A useful ground cover plant, forming a spreading clump[5].

Notes: We could supply this in the next catalogue.

Soil: Can grow in light, medium, and heavy soils.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Known Hazards: Although no records of toxicity have been seen, this species belongs to a family where most of the species are poisonous, at least in the fresh state. The following notes are from the related A. calamus - the fresh root can be poisonous[12]. When using the

Links

References

  1. 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  3. Muhlberg, Helmut. Complete Guide to Water Plants. Sterling Publishing, 1982.
  4. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 Thomas, Graham. Plants for Ground Cover. Everyman, 1990.
  6. 6.0 6.1 6.2 6.3 6.4 6.5 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  7. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. 9.0 9.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  10. 10.0 10.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  11. Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  12. 12.0 12.1 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
  13. Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  14. Lust, John. The Herb Book. Bantam Books, 1983.
  15. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  16. Revolutionary Health Committee of Hunan Province. A Barefoot Doctors Manual. Running Press.
  17. Mills, Simon. The Dictionary of Modern Herbalism.
  18. 18.0 18.1 18.2 18.3 Yeung, Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, 1985.
  19. 19.0 19.1 19.2 Stuart, George. Chinese Materia Medica. Taipei Southern Materials Centre.
  20. 20.0 20.1 20.2 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  21. 21.0 21.1 21.2 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.
  22. Medicinal Plants in the Republic of Korea. World Health Organisation, 1998.