Aconitum mokchangense
| Aconitum mokchangense | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Aconitum mokchangense
Propagation: Seed - best sown as soon as it is ripe in a cold frame[1]. The seed can be stratified and sown in spring but will then be slow to germinate[2]. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer.
Division - best done in spring but it can also be done in autumn[3][1]. Another report says that division is best carried out in the autumn or late winter because the plants come into growth very early in the year[4].
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by the native range of the plant it could succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus.
Thrives in most soils and in the light shade of trees[3]. Grows well in heavy clay soils. Prefers a moist soil in sun or semi-shade[5]. Prefers a calcareous soil.
Grows well in open woodlands[3][6].
Members of this genus seem to be immune to the predations of rabbits and deer[4].
A greedy plant, inhibiting the growth of nearby species, especially legumes[7].
Range: E. Asia - Korea.
Edibility: Young leaves - cooked[8]. This report should be treated with great distrust due to the very poisonous nature of many members of the genus[K].
Pollinators: Bees
Soil: Can grow in light, medium, and heavy soils.
Heavy Clay: Grows in heavy-clay soils.
Known Hazards: The whole plant is highly toxic - simple skin contact has caused numbness in some people[3].
Links
References
- ↑ 1.0 1.1 Sanders, Thomas. Popular Hardy Perennials. Collingridge, 1926.
- ↑ Rice, Graham. Growing from Seed Volume 1. Thompson and Morgan, 1987.
- ↑ 3.0 3.1 3.2 3.3 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 4.0 4.1 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Grieve, Margaret. A Modern Herbal. Penguin, 1984.
- ↑ Hatfield, Audrey. How to Enjoy your Weeds. Frederick Muller Ltd, 1974.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.