Acer tataricum
| Acer tataricum | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 4 |
| Soil pH: | 5.6-8.4 |
| Height: | 30' |
| Blooms: | Late Spring-Early Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
Acer tataricum (common name: tatarian maple)
Propagation: Seed - best sown as soon as it is ripe in a cold frame, it usually germinates in the following spring. Pre-soak stored seed for 24 hours and then stratify for 2 - 4 months at 1 - 8°c. It can be slow to germinate. The seed can be harvested 'green' (when it has fully developed but before it has dried and produced any germination inhibitors) and sown immediately. It should germinate in late winter. If the seed is harvested too soon it will produce very weak plants or no plants at all[1][2]. When large enough to handle, prick the seedlings out into individual pots and grow them on until they are 20cm or more tall before planting them out in their permanent positions.
Layering, which takes about 12 months, is successful with most species in this genus.
Cuttings of young shoots in June or July. The cuttings should have 2 - 3 pairs of leaves, plus one pair of buds at the base. Remove a very thin slice of bark at the base of the cutting, rooting is improved if a rooting hormone is used. The rooted cuttings must show new growth during the summer before being potted up otherwise they are unlikely to survive the winter.
Cultivation: Of easy cultivation, it prefers a good moist well-drained soil on the acid side and a sunny position[3][4]. Grows well in heavy clay soils. Chlorosis can sometimes develop as a result of iron deficiency when the plants are grown in alkaline soils, but in general maples are not fussy as to soil pH.
Trees usually fruit abundantly in Britain[3].
A bad companion plant, inhibiting the growth of nearby plants[5][6].
Range: S.E. Europe, W. Asia.
Habitat: Found in deciduous oak scrub, rocky slopes and river valleys at altitudes between 500 - 1700 metres in Turkey[7].
Edibility: The sap contains a certain amount of sugar and can either be used as a drink, or can be concentrated into a syrup by boiling off the water[8]. The syrup is used as a sweetener on many foods. The concentration of sugar is considerably lower than in the sugar maples (A. saccharum). The tree trunk is tapped in the early spring, the sap flowing better on warm sunny days following a frost. The best sap production comes from cold-winter areas with continental climates.
Seed - cooked[9][10]. The wings are removed and the seeds are then boiled[11].
Usage: The leaves are packed around apples, rootcrops etc to help preserve them[5][6].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Early Fall
Flower Type: Monoecious
Heavy Clay: Grows in heavy-clay soils.
Links
References
- ↑ McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
- ↑ Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ 3.0 3.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
- ↑ 5.0 5.1 Philbrick, Helen and Richard Gregg. Companion Plants. Watkins, 1979.
- ↑ 6.0 6.1 Riotte, Louise. Carrots Love Tomatoes. Garden Way, 1978.
- ↑ Davis, Peter. Flora of Turkey. Edinburgh University Press, 1965.
- ↑ Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.