Abutilon megapotamicum
| Abutilon megapotamicum | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 8 |
| Soil pH: | 5.6-8.4 |
| Evergreen | |
| Height: | 7' |
| Width: | 7' |
| Blooms: | Mid Spring-Early Fall |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
Abutilon megapotamicum (common name: trailing abutilon)
Propagation: Seed - sow spring in a greenhouse[1]. Germination should take place within a few weeks. Once the seedlings are large enough to handle, prick them out into individual pots. Grow them on for at least the first winter in a greenhouse and plant out in late spring or early summer, after the last expected frosts.
Cuttings of young shoots, June in a frame[1]. Grow on in the greenhouse for their first winter and plant out in spring after the last expected frosts.
Cuttings of half-ripe wood, July/August in a frame[1]. Grow on in the greenhouse for their first winter and plant out in spring after the last expected frosts.
Cultivation: Requires a sunny position or part day shade in a fertile well-drained soil[1]. Dislikes drought[1].
This species is only hardy in the mildest areas of Britain, tolerating temperatures down to between -5 to -10°c when given the protection of a south or south-west facing wall[2][3][1]. A deep mulch in winter and tying in growth to the wall will maximise protection in winter[1]. If the plant is cut back by cold weather, it will normally resprout from the base in the spring and can flower on the current year's growth[4].
Dead-heading plants to prevent seeding can enhance longevity[1].
Tip-prune young plants to promote a bushy habit, older plants can be cut back hard annually in spring if required[1].
There are some named forms, selected for their ornamental value[1]. There is a variegated form in cultivation, this variegation is as a result of infection by abutilon mosaic virus[3][1].
Plants in this genus are notably resistant to honey fungus.[1]
Range: S. America - Brazil.
Habitat: Widely cultivated in the Tropics and not known in a truly wild situation.
Edibility: Flowers - cooked. Used as a vegetable[5]. A pleasant sweet flavour, we like to eat them raw[K]. The flowers produce nectar all the time they are open so, assuming the plant is grown indoors and is not visited by pollinating insects, the sweetness increases the longer the flower is open[K].
Soil: Can grow in light, medium, and heavy soils.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Also Known As: A. vexillarium.
Links
References
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 3.0 3.1 Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
- ↑ Davis, Brian. Climbers and Wall Shrubs. Viking, 1990.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.