Lycopersicon esculentum
| Lycopersicon esculentum | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 9 |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Height: | 7' |
| Width: | 1' |
| Blooms: | Early Summer-Early Fall |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Lycopersicon esculentum (common name: tomato)
Propagation: Seed - sow early spring in a warm greenhouse. Germination is usually quick and good. Pot up the seedlings into individual pots of fairly rich compost as soon as the first true leaf appears and plant them out after the last expected frosts.
Seed can also be sown in situ under a cloche at the end of April, though in a cool summer the results may be disappointing.
The seedcoat may carry tomato mosaic virus. However, by sowing the seed 15mm deep the seedcoat will remain below the soil surface when the seed germinates and the disease will be inactivated[1].
Cultivation: Requires a rich well-drained soil in a warm sunny position.
The tomato is widely grown throughout the world for its edible fruit. There are many named varieties and over the considerable period of cultivation by humans two distinct types have emerged[2]. These are:-
L. esculentum cerasiforme (Dunal.)A.Gray. This is the cherry tomato. Closer to the original species, it produces a large crop of small fruits with a delicious sweetness.
L. esculentum esculentum. This is the more commonly grown tomato with much larger fruits. There are a very large number of cultivars with a wide variety of colours and fruit shapes and sizes.
Tomato plants are not frost-tolerant and generally need to be started off in a greenhouse in the spring if they are to succeed outdoors in Britain. They also need a hot sunny summer if they are to fruit well. Some varieties have been developed that can be successfully grown outdoors during the summer in temperate climates such as Britain, although good summers are still required in order to get reasonable yields. Varieties have been developed in Eastern Europe that can flower and set fruit at 7°c (this is compared with a temperature requirement of 11 - 13°c in earlier varieties). These varieties could provide a basis for the commercial outdoor cultivation of tomatoes in Britain[3].
Tomatoes grow well with asparagus, parsley, brassicas and stinging nettles[4][5]. They are also a good companion for gooseberries, helping to keep them free of insect pests[6]. They dislike growing near fennel, kohl-rabi, potatoes[4][7] and brassicas[7] (this is not a typing error, merely a difference of opinion between different books).
This species hybridizes with L. pimpinellifolium (which is called L. esculentum pimpinellifolium by some botanists) but it does not hybridize with L. peruvianum[8].
Range: Original habitat is obscure, probably Western S. America, a cultivated form of L. cerasiforme[9].
Habitat: Not known in a truly wild situation.
Edibility: Fruit - raw or cooked[10][11][12][13]. It can be used as a savoury vegetable or flavouring in cooked foods, or can be eaten out of hand as a dessert fruit. It is much used in salads and as a flavouring in soups and other cooked foods[2]. A juice made from the fruit is often sold in health food shops[2]. The fruit can also be dried and ground into a powder that can be used as a flavouring and thickening agent in soups, breads, pancakes etc[2].
An edible oil is obtained from the seed[14][15][16]. Suitable for culinary purposes[2]. The seed is small and it would be very fiddly to utilize. It is only viable to use the seed as a source of oil if large quantities of the plants are being grown for their fruits and the seed is not wanted.
Medicinal: The pulped fruit is an extremely beneficial skin-wash for people with oily skin. Sliced fruits are a quick and easy first aid treatment for burns, scalds and sunburn[6].
A decoction of the root is ingested in the treatment of toothache[17].
The skin of tomato fruits is a good source of lycopine, a substance that has been shown to protect people from heart attacks. It seems to be more effective when it is cooked and so can be obtained from food products such as tomato ketchup and tinned tomatoes[18]. Lycopine has also been shown to have a very beneficial effect upon the prostate and is being used increasingly to treat enlarge prostate and the difficulties in urination that accompany this disorder.
A homeopathic remedy is made from the plant[19]. It is used in the treatment of rheumatism and severe headaches[19].
Usage: The strong aroma of this plant is said to repel insects from nearby plants[19][4][7].
A semi-drying oil is obtained from the seed. It can be used in making soap[14][15][16]. See the notes above regarding utilization.
A spray made from tomato leaves is an effective but very poisonous insecticide[6]. It is especially effective against ants[19] but should be used with great caution because it will also kill beneficial insects and, if ingested, is toxic to humans[K].
The pulp of the fruit is used cosmetically in face-packs[19].
Pollinators: Insects, self
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Mid Fall
Flower Type: Hermaphrodite
Known Hazards: All green parts of the plant are poisonous[20][21].
Also Known As: L. lycopersicum.
Links
References
- ↑ Royal Horticultural Society. The Garden Volume 113. Royal Horticultural Society, 1988.
- ↑ 2.0 2.1 2.2 2.3 2.4 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Carruthers, S. Alternative Enterprises for Agriculture in the UK. Centre for Agricultural Strategy, Univ. of Reading, 1986.
- ↑ 4.0 4.1 4.2 Philbrick, Helen and Richard Gregg. Companion Plants. Watkins, 1979.
- ↑ Hatfield, Audrey. How to Enjoy your Weeds. Frederick Muller Ltd, 1974.
- ↑ 6.0 6.1 6.2 Allardice, Pamela. A-Z of Companion Planting. Cassell Publishers, 1993.
- ↑ 7.0 7.1 7.2 Riotte, Louise. Carrots Love Tomatoes. Garden Way, 1978.
- ↑ Chakravarty, Hiralal. The Plant Wealth of Iraq. 1976.
- ↑ Corbetta, Francisco. The COmplete Book of Fruits and Vegetables. 1985.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
- ↑ Thompson, Robert. The Gardener's Assistant. Blackie and Son, 1878.
- ↑ 14.0 14.1 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ 15.0 15.1 Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ 16.0 16.1 Hill, Albert. Economic Botany. The Maple Press, 1952.
- ↑ Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
- ↑ Radio 4. AM. 1997.
- ↑ 19.0 19.1 19.2 19.3 19.4 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
- ↑ Stary, Frantisek. Poisonous Plants. Hamlyn, 1983.
- ↑ Cooper, Marion. Poisonous Plants in Britain and their Effects on Animals and Man. The Stationery Office, 1984.