Tilia tomentosa
| Tilia tomentosa | |
| Light: |   |
| Moisture: |   |
| Hardiness: | 6 |
| Soil pH: | 5.6-8.4 |
| Height: | 82' |
| Width: | 66' |
| Speed: | Moderate |
| Blooms: | Mid Summer-Late Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
 | |
Tilia tomentosa (common name: silver lime)
Propagation: Seed - much of the seed produced in Britain is not viable, cut a few seedcases open to see if there is a seed inside[1]. If possible, obtain fresh seed that is ripe but has not as yet developed a hard seed coat and sow it immediately in a cold frame. It may germinate in the following spring though it could take 18 months[1]. Stored seed can be very slow to germinate. It has a hard seed coat, embryo dormancy and a hard coat on the pericarp. All these factors mean that the seed may take up to 8 years to germinate[1]. One way of shortening this time is to stratify the seed for 5 months at high temperatures (10°c at night, up to 30°c by day) and then 5 months cold stratification[1]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Layering in spring just before the leaves unfurl. Takes 1 - 3 years[2].
Suckers, when formed, can be removed with as much root as possible during the dormant season and replanted immediately[3].
Cultivation: Prefers a good moist loamy alkaline to neutral soil but succeeds on slightly acid soils[4][3]. Grows poorly on any very dry or very wet soil[3]. According to another report this species succeeds in a hot dry position. Dislikes exposed positions[3]. Succeeds in sun or semi-shade[5].
This species thrives in southern England[4], though it prefers a continental climate, growing more slowly and not producing fertile seed in areas with cool summers[3].
Lime trees tend to hybridise freely if other members of the genus are growing nearby[6]. If growing plants from seed it is important to ensure the seed came from a wild source or from an isolated clump of the single species[K].
Grows best in a woodland situation, young plants tolerate a reasonable level of side shade[3].
The fragrant flowers of this tree are toxic to bees[5].
Trees are usually attacked by aphids which cover the ground and the leaves with a sticky honeydew[5].
Rarely produces suckers.
Quite tolerant of root disturbance, semi-mature trees up to 5 metres tall have been transplanted successfully.
Plants in this genus are notably resistant to honey fungus[3].
Range: S.E. Europe.
Habitat: Oak and mixed woods[7].
Edibility: Young leaves - raw or cooked[8].
The dried leaves are sometimes used as an adulterant for marjoram (Origanum majorana)[9].
A tea can be made from the flowers.
A very good chocolate substitute is made from a paste of the ground fruits and flowers[10]. Trials on marketing the product failed because the paste decomposes readily[10].
Medicinal: A tea made from the flowers is antispasmodic, diaphoretic and sedative[11].
Usage: A fibre is obtained from the tough inner bark It can be made into diverse items such as mats, shoes and coarse cloth[12].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Known Hazards: The flowers are toxic to bumble bees[4].
Also Known As: T. alba. T. argentea. DC.
Links
References
- ↑ 1.0 1.1 1.2 1.3 McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
- ↑ Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 4.0 4.1 4.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 5.0 5.1 5.2 Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
- ↑ Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
- ↑ Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ 10.0 10.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Lauriault, Jean. Identification Guide to the Trees of Canada. Fitzhenry and Whiteside, 1989.
- ↑ Elias, Thomas. The Complete Trees of North America. Van Nostrand Reinhold, 1980.