Tilia americana

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Tilia americana
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:3
Soil pH:5.6-8.4
Height:82'
Width:39'
Speed:Moderate
Blooms:Mid Summer
Open Woods Forest
Native to:
Shelter
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Tilia americana (common name: american basswood)

Propagation: Seed - much of the seed produced in Britain is not viable, cut a few seedcases open to see if there is a seed inside[1]. If possible, obtain fresh seed that is ripe but has not as yet developed a hard seed coat and sow it immediately in a cold frame. It may germinate in the following spring though it could take 18 months[1]. Stored seed can be very slow to germinate. It has a hard seed coat, embryo dormancy and a hard coat on the pericarp. All these factors mean that the seed may take up to 8 years to germinate[1]. One way of shortening this time is to stratify the seed for 5 months at high temperatures (10°c at night, up to 30°c by day) and then 5 months cold stratification[1]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Layering in spring just before the leaves unfurl. Takes 1 - 3 years[2].

Suckers, when formed, can be removed with as much root as possible during the dormant season and replanted immediately[3].

Cultivation: Prefers a good moist loamy alkaline to neutral soil but succeeds on slightly acid soils[4][3]. Grows poorly on any very dry or very wet soils[3]. Dislikes exposed positions[3]. Another entry in the same book says that it is fairly wind tolerant[3]. Succeeds in full sun or semi-shade[5].

A fast-growing and moderately long-lived tree in the wild, it starts producing seed when about 15 years old and continues for at least another 85 years[6]. It is generally unsatisfactory in Britain, preferring a continental climate and growing more slowly and not usually producing fertile seed in areas with cool summers[3].

Grows best in a woodland situation, young plants tolerate a reasonable level of side shade[3]. They are highly shade-tolerant according to another report[7].

Trees respond well to coppicing, sending up lots of suckers from the roots[7].

Lime trees tend to hybridise freely if other members of the genus are growing nearby[8]. If growing plants from seed it is important to ensure the seed came from a wild source or from an isolated clump of the single species[K].

A good bee plant[9][10].

Trees are usually attacked by aphids which cover the ground and the leaves with a sticky honeydew[5].

Quite tolerant of root disturbance, semi-mature trees up to 5 metres tall have been transplanted successfully.

Plants in this genus are notably resistant to honey fungus[3].

Range: Central and Eastern N. America - New Brunswick to Florida, west to Texas and Manitoba.

Habitat: Rich, often moist, soils of woods and bottomlands, often forming pure stands[11][12].

Edibility: Young leaves - raw or cooked[13]. A mild flavour and a tender but mucilaginous texture, they are very nice in salads[K]. The leaves can be cooked as greens[13].

Sap - obtained from next to the bark and used as a refreshing drink[14][15][16]. It can also be concentrated into a syrup and used as a sweetener[17].

Flowers - raw. They can be added to salads[17].

The flowers are used as a tea substitute. They are sweet and fragrant[17].

A very good chocolate substitute is made from a paste of the ground fruits and flowers[18][14][16][17]. Trials on marketing the product failed because the paste decomposes readily[18].

Medicinal: A tea made from the inner bark is applied to burns - it soothes and softens the skin[19]. It is taken internally in the treatment of lung complaints, dysentery, heart burn and weak stomach[20][13].

The bark is diuretic[13]. An infusion has been taken to promote urination[13]. A decoction of the bark, mixed with cornmeal, has been used as a poultice to draw out boils[20][13].

A tea made from the fresh or dried flowers is antispasmodic, diaphoretic and sedative[7]. It is used in the treatment of hypertension, hardening of the arteries, digestive complaints associated with anxiety, feverish colds, respiratory catarrh, migraine etc[8]. Lime flowers are said to develop narcotic properties as they age and so they should only be harvested when freshly opened[8].

An infusion of the leaves has been used as an eyewash[13]. A poultice of the leaves has been used in the treatment of burns and scalds, broken bones and swollen areas[13].

A tea or tincture made from the leaves, flowers and buds has traditionally been used for nervous headaches, restlessness and painful digestion[20]. Use with caution, see notes above on toxicity.

A decoction of the roots and the bark has been taken in the treatment of internal haemorrhaging[13].

A decoction of the roots has been used as a vermifuge to rid the body of worms[13].

Usage: A tough fibre is obtained from the inner bark[21][12]. The bark is soaked in water then boiled. It is then rubbed on a stick to separate the fibres which can then be used for making thread for sewing, fine yarn for weaving bags, clothing etc and cordage for making nets, shoes, twine, mats etc[22][7][12][13].

A fairly wind resistant tree, it can be grown as part of a shelterbelt planting[3].

Wood - soft, straight grained, light, weak, not durable, easily worked, resistant to splitting, it holds nails badly, holds glue, paint and lacquer well, seasons well but shrinks considerably. It weighs 28lb per cubic foot[12], is odourless and bland-tasting[7]. A commercially important timber in its native range[7][6]. The white wood is excellent for turning and carving, it is used for making woodenware such as spoons, cheap furniture, pulp etc[21][11][23][12][6].

Pollinators: Bees

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates strong winds

Seed Ripens: Mid Fall

Flower Type: Hermaphrodite

Known Hazards: Frequent consumption of the tea made from the flowers may cause heart damage[20].

Links

References

  1. 1.0 1.1 1.2 1.3 McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
  2. Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. 5.0 5.1 Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
  6. 6.0 6.1 6.2 Elias, Thomas. The Complete Trees of North America. Van Nostrand Reinhold, 1980.
  7. 7.0 7.1 7.2 7.3 7.4 7.5 Lauriault, Jean. Identification Guide to the Trees of Canada. Fitzhenry and Whiteside, 1989.
  8. 8.0 8.1 8.2 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  9. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  10. McPherson, Alan and Sue McPherson. Wild Food Plants of Indiana. Indiana University Press, 1977.
  11. 11.0 11.1 Sargent, Charles. Manual of the Trees of North America. Dover, 1965.
  12. 12.0 12.1 12.2 12.3 12.4 Vines, Robert. Trees of North Texas. University of Texas Press, 1982.
  13. 13.00 13.01 13.02 13.03 13.04 13.05 13.06 13.07 13.08 13.09 13.10 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  14. 14.0 14.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  15. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  16. 16.0 16.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  17. 17.0 17.1 17.2 17.3 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  18. 18.0 18.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  19. Weiner, Michael. Earth Medicine, Earth Food. Ballantine Books, 1980.
  20. 20.0 20.1 20.2 20.3 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  21. 21.0 21.1 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  22. Bell, Lilian. Plant Fibres for Papermaking. Liliaceae Press, 1988.
  23. Hill, Albert. Economic Botany. The Maple Press, 1952.