Thymus zygis
| Thymus zygis | |
| Light: |  |
| Moisture: |   |
| Hardiness: | 7 |
| Soil pH: | 5.6-8.4 |
| Evergreen | |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Thymus zygis (sometimes referred to as T. tenuifolius)
Propagation: Seed - sow spring in a cold frame. Seed can also be sown in autumn in a greenhouse. Surface sow or barely cover the seed. Germination can be erratic. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring or autumn[1]. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.
Cuttings of young shoots, 5 - 8cm with a heel, May/June in a frame[1].
Cuttings of half-ripe wood, 5 - 8cm with a heel, July/August in a frame[1].
Layering.
Cultivation: Requires a light well-drained preferably calcareous soil in a sunny position[2][1]. Succeeds in dry soils. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils[3].
Plants are hardy to about -10°c but are best given some protection in the winter, a pane of glass supported above the plant is usually adequate[2].
This species is harvested commercially for its essential oil[4].
The flowers are rich in nectar and are very attractive to honey bees[1].
This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other[1].
Range: S.W. Europe - Spain, Portugal.
Habitat: Dry sunny hills.
Edibility: The leaves are used as a condiment[5][6]. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly[1].
Medicinal: The leaves, and especially the essential oil contained in them, are strongly antiseptic, deodorant and disinfectant[1][3]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[3].
Usage: The essential oil obtained from the leaves is used in perfumery, as a mouth wash, medicinally etc[1]. This plant is the main commercial source of thyme oil[3].
Pollinators: Insects
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 3.0 3.1 3.2 3.3 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.