Spiraea blumei

From Permawiki
Jump to navigation Jump to search
Spiraea blumei
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:5'
Blooms:Late Spring-Early Summer
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Spiraea blumei

Propagation: Seed - we have no information for this species but suggest sowing the seed as soon as it is ripe in a cold frame if possible. It is likely to require stratification before it germinates, so stored seed should be sown in a cold frame as early in the year as you receive it. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer of the following year.

Cuttings of half-ripe wood, July/August in a light sandy soil a frame.

Cuttings of mature wood of the current seasons growth, 15cm long, October/November in an outdoor frame[1]. Another report says that September is a good time to do this[2].

Division of suckers in early spring[1]. They can be planted out straight into their permanent positions.

Cultivation: Tolerates most soils[1], but prefers a good loamy soil, abundant moisture and full sunlight[2][1].

Hybridizes freely with other members of this genus[2].

A variable species, it is often confused in gardens with S. trilobata[2][1].

Range: E. Asia - China, Japan, Korea.

Habitat: Thickets and ravines, 600 - 2000 metres in W. Hupeh[3]. Sunny slopes, mixed forests and roadsides at elevations of 500 - 2000 metres[4].

Edibility: The leaves are a tea substitute[5][6].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 2.3 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  3. Wilson, Ernest and Charles Sargent. Plantae Wilsonianae.
  4. Flora of China. 1994.
  5. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  6. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.