Scandix grandiflora
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| Scandix grandiflora | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Scandix grandiflora
Propagation: Seed
Cultivation: Closely related to S. australe, and considered to be no more than a sub-species by some authorities[1].
Range: Mediterranean.
Habitat: Open habitats[1].
Edibility: Leaves - raw[2][3][4][5]. Highly esteemed[6].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Douglas, James. Alternative Foods.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.