Santalum murrayanum
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| Santalum murrayanum | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Evergreen | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Santalum murrayanum
Propagation: Seed
Cultivation: Not known
Range: Australia - all mainland states.
Habitat: Light soils in areas of low to moderate rainfall[1].
Edibility: Root bark - roasted[2].
Soil: Can grow in light, medium, and heavy soils.
In Leaf: Evergreen
Flower Type: Hermaphrodite
Links
References
- ↑ Holliday, Ivan and Ron Hill. A Field Guide to Australian Trees. Frederick Muller, 1974.
- ↑ Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.