Sanicula europaea

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Sanicula europaea
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:2'
Blooms:Late Spring-Early Fall
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Sanicula europaea (common name: wood sanicle)

Propagation: Stratification improves the germination rate. If possible sow the seed in the autumn, sow stored seed as early in the year as possible. It is best to sow the seed in situ in a woodland soil under trees

If seed is in short supply it is probably wise to sow it in pots of woodland soil in a shady place in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a shady position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation: Succeeds in any moist moderately fertile well-drained soil in sun or semi-shade[1][2]. Strongly dislikes poor thin soils[3]. Prefers a loamy or calcareous soil[4][5].

The seeds are covered with little prickles, enabling them to become attached to anything that brushes against them and thus distributing the seed[1].

Range: Most of Europe, including Britain, to N. Africa, the Mediterranean, E. annd W. Asia, S. Africa.

Habitat: Woods, thickets and damp places, avoiding acid soils[1][6][3]. Often found in chalk beechwoods and oak woods on loamy soils[5].

Edibility: Leaves and young shoots - cooked. They contain saponins so should not be eaten in large quantities. A famine food, it is only used when all else fails[7].

Medicinal: Wood sanicle used to be widely used as a herbal remedy and has a long-standing reputation for healing wounds and treating internal bleeding. The herb is traditionally thought to be detoxifying and has also been taken internally to treat skin problems[8]. A potentially valuable plant, but it is little used in modern herbalism[9][8].

The leaves and the root are alterative, astringent, carminative, expectorant and vulnerary[1][9][4][10][6][11]. The leaves are harvested in early summer and the roots in mid to late summer, they can be dried for later use[1][9]. The herb is highly esteemed in the treatment of blood disorders, where it is usually given in combination with other herbs[1]. It is also taken internally in the treatment of bleeding in the stomach and intestines, the coughing up of blood, nosebleeds, chest and lung complaints, dysentery, diarrhoea etc[1][8]. It can also be used as a mouth gargle for sore throats[1]. Externally, it is applied to rashes, chilblains, inflammations etc[1][9] and an ointment made from the plant is applied to haemorrhoids[9].

Pollinators: Bees, flies

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer-Early Fall

Flower Type: Hermaphrodite

Known Hazards: The leaves contain saponins[7]. Although toxic, saponins are very poorly absorbed by the body and so tend to pass through without causing harm, they are also destroyed by thorough cooking. Saponins are found in many plants, including several that are o

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  2. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 Brown, George. Shade Plants for Garden and Woodland.
  4. 4.0 4.1 Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  5. 5.0 5.1 Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  6. 6.0 6.1 Lust, John. The Herb Book. Bantam Books, 1983.
  7. 7.0 7.1 Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
  8. 8.0 8.1 8.2 Chevallier, Andrew. The Encyclopedia of Medicinal Plants. Dorling Kindersley, 1996.
  9. 9.0 9.1 9.2 9.3 9.4 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
  10. Triska, Jan. Encyclopaedia of Plants. Hamlyn, 1975.
  11. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.