Sanguisorba minor
| Sanguisorba minor | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 5 |
| Soil pH: | 5.6-8.4 |
| Evergreen Self Pollinated | |
| Height: | 2' |
| Width: | 1' |
| Blooms: | Late Spring-Late Summer |
| Meadows | |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Sanguisorba minor (common name: salad burnet)
Propagation: Seed - sow March/April or September/October in a cold frame. Germinates in 3 weeks. Prick out the seedlings when they are large enough to handle into individual pots. Plant them out in the spring or early summer.
The seed can also be sown in situ in spring or autumn if you have sufficient seed.
Division in spring.
Cultivation: Prefers a light dry calcareous soil[1][2][3] but succeeds in most good soils[1][2]. Plants also succeed in poor soils[4]. One report says that it grows well in marshy soil[5] but this is possibly a mistake[K]. Dislikes shade[6].
Occasionally cultivated in the herb garden, this is an evergreen herbaceous plant and it supplies fresh edible leaves all the year round, even in quite severe winters[K]. When grown as a salad, the plant should be prevented from flowering[4].
Grows well in the spring meadow[5]. Makes a good edging plant in the border[3].
Plants often self-sow, sometimes to the point of nuisance[K].
Range: Europe, including Britain, from Sweden south and east to France, Armenia and Iran.
Habitat: Grassland, usually on calcareous soils[7][8][2].
Edibility: Young leaves and shoots - raw or cooked[9][10][7][6][11]. They are best used before the plant comes into flower[7]. Eaten in salads, used as a garnish or added to soups, cooling drinks and claret cups[12]. Young seedlings are boiled and eaten[12]. A bit fiddly to harvest and the leaves sometimes become bitter in hot dry summers, but they are usually fairly mild tasting in the winter and some people detect a cucumber flavour to them[K]. In the acid soil of our Cornish trial grounds, the leaves have a distinctly bitter flavour, though when the same plants were grown on a chalky soil they had a much milder flavour[K]. The leaves contain about 5.65% protein, 1.2% fat, 11% carbohydrate, 1.7% ash, 74.5% water[13].
A herb tea is made from the dried leaves[11][12].
Medicinal: Both the root and the leaves are astringent, diaphoretic and styptic, though the root is most active[4]. The plant is an effective wound herb, quickly staunching any bleeding[14]. An infusion is used in the treatment of gout and rheumatism[14]. The leaves can be used fresh, or are harvested in July and dried (the plant should be prevented from flowering)[4]. The root is harvested in the autumn and dried[4].
An infusion of the leaves is used as a soothing treatment for sunburn or skin troubles such as eczema[15].
Usage: Plants have extensive root systems and are used for erosion control, they are also used to reclaim landfills and mined-out terrain[16].
Pollinators: Bees
Notes: As well as an all-year round leaf crop, I wonder if the chickens would also go for the seed.
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Wind: Tolerates maritime wind exposure
In Leaf: Evergreen
Seed Ripens: Mid Summer-Early Fall
Flower Type: Hermaphrodite
Also Known As: Poterium dictyocarpum. P. sanguisorba.
Links
References
- ↑ 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 2.0 2.1 2.2 Thompson, Robert. The Gardener's Assistant. Blackie and Son, 1878.
- ↑ 3.0 3.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 4.0 4.1 4.2 4.3 4.4 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
- ↑ 5.0 5.1 Baines, Chris. Making a Wildlife Garden.
- ↑ 6.0 6.1 Hylton, Josie and William Holtom. Complete Guide to Herbs. Rodale Press, 1979.
- ↑ 7.0 7.1 7.2 Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
- ↑ Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Mabey, Richard. Food for Free. Collins, 1974.
- ↑ 11.0 11.1 Lust, John. The Herb Book. Bantam Books, 1983.
- ↑ 12.0 12.1 12.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Read, Bernard. Famine Foods Listed in the Chiu Huang Pen Ts'ao. Taipei Southern Materials Centre, 1977.
- ↑ 14.0 14.1 Phillips, Roger. Herbs. Pan Books, 1990.
- ↑ Allardice, Pamela. A-Z of Companion Planting. Cassell Publishers, 1993.
- ↑ Natural Food Institute. Wonder Crops 1987.