Sambucus microbotrys

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Sambucus microbotrys
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:7'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Sambucus microbotrys (common name: red elder)

Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame, when it should germinate in early spring. Stored seed can be sown in the spring in a cold frame but will probably germinate better if it is given 2 months warm followed by 2 months cold stratification first[1][2][3]. Prick out the seedlings into individual pots when they are large enough to handle. If good growth is made, the young plants can be placed in their permanent positions during the early summer. Otherwise, either put them in a sheltered nursery bed, or keep them in their pots in a sheltered position and plant them out in spring of the following year.

Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame[1].

Cuttings of mature wood of the current season's growth, 15 - 20cm with a heel, late autumn in a frame or a sheltered outdoor bed[1].

Cultivation: Tolerates most soils, including chalk[4], but prefers a moist loamy soil[5][4]. Grows well in heavy clay soils. Tolerates some shade but is best in a sunny position[6]. Tolerates atmospheric pollution and coastal situations[4].

Plants in this genus are notably resistant to honey fungus[4].

Range: South-western N. America.

Habitat: Moist places, 1800 - 3300 metres in California[7].

Edibility: Flowers - raw or cooked.

Fruit - raw or cooked[8][9]. The fruit is about 4mm in diameter and is borne in large clusters[4]. Some caution is advised, see the notes above on toxicity.

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Wind: Tolerates strong winds

Pollution: Tolerates environmental pollution.

Flower Type: Hermaphrodite

Known Hazards: Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous[10][11]. The fruit of many species (although no records have been seen for this species) has been known to cause stom

Also Known As: S. racemosus pubens microbotrys. (Rydb.)Kearney.&Peebles,

Links

References

  1. 1.0 1.1 1.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. Gordon, A and D Rowe. Seed Manual for Ornamental Trees and Shrubs. 1982.
  3. Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  4. 4.0 4.1 4.2 4.3 4.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  6. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  7. Munz, David. A California Flora. University of California Press, 1959.
  8. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  9. Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  10. Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  11. Cooper, Marion. Poisonous Plants in Britain and their Effects on Animals and Man. The Stationery Office, 1984.